Taking Ownership of Your Own Dairy’s Story

Kewaunee county in Wisconsin has the second largest number of cows, per acre, of all the counties in the eastern US. It also has a geologic base of fracture bedrock, which makes it highly susceptible to well contamination events. That, along with being located immediately adjacent to the outdoor tourism center of Wisconsin, has led to public conflict and rancor.

Dr. Don Niles, Dairy Operations Manager for Pagel’s Family Businesses will discuss the Kewaunee/Door County farming community’s resolution to own their own story and establish greater trust and cohabitation between the agricultural and non-agricultural communities on their peninsula.

Dairy Farming Among Ever-Changing Environmental Regulations

An environmental consultant is not always a dairy farmers’ favorite person to deal with. With more and more environmental changes and requirements, many view these changes as more of a cost output with no ROI. Tara Vander Dussen of Elevate Ag is working to bridge that gap as she’s both a dairy farmer and an environmental scientist. She sits down to chat with us about how we can all work better together as we continue to produce food for future generations as efficiently as possible while protecting our resources.

Rethinking Methane: Animal Agriculture’s Path to Climate Neutrality

Join us as Dr. Frank Mitloehner of the CLEAR Center at UC Davis brings us another exciting webinar. Animal agriculture is often shouldered with a large part of the blame when it comes to climate change, but that’s because we haven’t been looking at all greenhouse gases correctly. While methane is a potent climate pollutant that we can and need to reduce, it warms our atmosphere differently than other gases because of its short lifespan. By rethinking methane, we can see that animal agriculture can be on the path to climate neutrality with scalable solutions and give the global community tools to fight global climate change.