Webinars & Podcasts
Dr. Huw McConochie of Zinpro joins us for a conversation on hoof health. The cow evolved to occupy an environment very different to the one which we provide her. This environment challenges her physiology. Although big improvements have been made to enhance the cow’s environment, there are still improvements that can be made on most dairies to alleviate many of these challenges without impacting the efficiency of work routines. In fact, an environment that has a positive effect of health and welfare can even enhance operational efficiency. Problem cows often consume extra resources in terms of employee time and the occupation of a barn slot that would. Through changes to design and management we can meet some important sustainability goals – Barn slots occupied with healthy, productive and long-lived cows.
The Intelligent Soaker product test sites show water use reduced by as much as 70 percent as the nozzle only operates when an animal is in proximity of the soaking system and above user-defined temperature set-point.
Read more on this exciting product release here.