Join Kristy Campbell of DeLaval in our latest webinar, Milk Quality Begins in the Back of the Barn. Successful improvements in milk quality take a systems approach. Historically, we’ve focused in the front of the barn (the parlor) to make improvements. While that area is important, significant efforts should be made in the back of the barn as well. Cow comfort, bedding management, ventilation, heat/cold stress and employee protocols all play a role in milk quality. The impacts of these factors are amplified in robotic facilities. Not approaching milk quality from a systems point of view leads to missed opportunities for improvement.