Webinars & Podcasts
Bringing cows to the parlor as clean and as relaxed as possible is fundamental for improving or maintaining excellent udder health. “What do you see” when walking a dairy facility that can impact the overall milk quality and how to manage around these issues? Dr. David Reid of Rocky Ridge Consulting, LLC goes over some basic dairy stockmanship and cow handling skills that can significantly improve cow cleanliness when cows enter the parlor.
The Intelligent Soaker product test sites show water use reduced by as much as 70 percent as the nozzle only operates when an animal is in proximity of the soaking system and above user-defined temperature set-point.
Read more on this exciting product release here.